Fire II Fork

$39.95

Harry Fisher’s second book, Fire II Fork: More Camp Cooking is filled with even more delicious recipes you can easily cook over fire. Preorder your copy now and get it in time for your summer holidays!

More Fire, More Forks and save

Fire To Fork

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Not-crap Nachos. Proper Pizza. Hotdog Damper. Epic Pulled Pork. Kentucky Fried Parmi. Are these making your mouth water? They're just a handful of the recipes in this bestselling camp cookbook.

Australia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder of the popular Youtube and Instagram channels Fire To Fork.

SKU: 9780645898804 Categories: , , ,

Description

Preorder Fire II Fork for delivery late-November/early December

Before Harry Fisher was Australia’s favourite bush cook, he was an accountant who loved nothing more than camping with his mates on the weekend. When it was his turn to cook at camp, though, his mates always dug out their biggest plates. Eventually they just let him do all the cooking. After proving to his friends that they can eat better outside and over fire than at home, he started sharing a few recipes on YouTube and social media. Rather than the traditional camping fare of camp oven stews and damper, Harry started cooking the sort of meals you’d buy in a restaurant, but made it simple and did it at camp. People noticed. It didn’t take long for Harry to become Australia’s favourite bush cook. Harry’s first cookbook, Fire To Fork, is one of Australia’s best-selling.

This is Harry’s second cookbook – Fire II Fork. Just like his first, it’s filled with delicious campfire recipes that’ll mean you eat better whenever you can cook over fire and under the stars.

Check him out YouTube – @firetofork

Flexible hardcover | December 1, 2024 | 216 Pages printed on FSC-certified paper | ISBN 978-0-6458988-0-4

Additional information

Weight 0.75 kg
Dimensions 24.1 × 17.6 × 2.5 cm

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