Fire To Fork

(6 customer reviews)


Australia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder of the popular Youtube and Instagram channels Fire To Fork.

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SKU: 9780648464631 Categories: , , Tags: ,


From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs (actually, we’ve never seen him use tongs…) around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking.

Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand – Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.

His first cookbook, Fire To Fork – Adventure Cooking combines everything he knows about cooking over an open flame with over 60 of his favourite bush recipes, desserts and cocktails. If you like campfires, unreal camping and great food, this book will transform how and what you eat when travelling.

Watch Harry’s campfire cooking videos.
Connect with Harry on Instagram.

Flexible hardcover | August 1, 2021 | 200 Pages printed on FSC-certified paper | ISBN 978-0-6484646-3-1

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Additional information

Weight 0.61 kg
Dimensions 24.1 × 17.6 × 2 cm

6 reviews for Fire To Fork

  1. Glen Fruin (verified owner)

    Don’t know where it’s been these last few weeks, but I suspect our Postal Pixies are doing their best in their ever slowing delivery times. Anyway, this Cookbook is a Christmas present and I’m confident it will be received warmly. After all, they claim to be the best BBQ cooks in Margaret River, despite me sending my steak back on several occasions to cook a little longer, much longer. They will learn a lot.
    Thank you.

  2. Nathan King Overland

    Harry is a messiah of meat. A guru of grilling. The holy father of flame. A mad scientist of fire-cooking who is spreading his gospel far and wide in this fantastic book. Courts in America now use this book, instead of the Bible, to swear in witnesses. Well done, sir. Well done! But really medium or medium rare would also do. Thank you for keeping the faith. As Exodus 12:9 says “Do not eat any of it raw or boiled, cooked in water, but roast it over the fire…” Words to live by, I reckon. Good work, Harry!

  3. Nathan

    I’m more than happy with this book, not just full of recipes but also some good hints and tips on cooking techniques. Probably one of the better efforts I’ve purchased.

  4. Ham (verified owner)

    Outstanding book. Quality printing, fantastic photography and recipes that make you feel like you haven’t eaten for a week. Not bad for a first time author. Big 👍

  5. Lou Stevens

    Got my 2 books today! Wow – so good! It’s bigger than what I thought so that makes it look even better! Can’t wait to try some recipes at our next backyard bonfire.

  6. Shane

    Beyond excited to get my hands on this book! Pre order done 🙂

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